Cocoa Powder
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Natural Cocoa Powder is produced from the fully fermented seeds of cocoa plants. Cocoa Powder is believed to have several health benefits. It is a good anti-oxidants and rich in several minerals like zinc, iron, chromium, vitamin C etc. Organic Cocoa Powder is effective in reducing high blood pressure. It is also highly beneficial in heart diseases and cancer. It is mainly used for chocolates production. Consequently, we are among the leading Cocoa Powder Manufacturers. We are counted among the prominent Suppliers of cocoa powder which supply their products to many parts of the world.
We do supply
Natural and Alkalized Cocoa-Powder with light brown color, dark brown, brownish red etc.
Applications
In the line of confectionary and chocolate.
ALKALISED COCOA POWDER 10-12%
MA 60
(Malaysia)
PHYSICAL & CHEMICAL
| Characteristics | Value |
| Fat content (%) | 10-12 |
| Moisture (%) | 5.0 Max |
| Shell Content (%) | 1.75 Max |
| pH | 7.0 +/-0.3 |
| Fineness (%) (wet, Through 200 mesh sieve) | 99.0 +/ - 0.5 |
MICROBIOLOGICAL
| Total Plate Count per g (%) | 5000 Max |
| Yeast per g | 100/gm Max |
| Mould per g | 100/gm Max |
| Enterobacteriaceae in 1 g | Negative |
| E. Colli in 1g | Negative |
| Salmonella in 25g | Negative |
| Color | Dark Brown |
Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE
ALKALISED COCOA POWDER 10-12%
MA 30
(Malaysia)
PHYSICAL & CHEMICAL
| Characteristics | Value |
| Fat content (%) | 10-12 |
| Moisture (%) | 5.0 Max |
| Shell Content (%) | 1.75 Max |
| pH | 6.7 +/-0.3 |
| Fineness (%) (wet, Through 200 mesh sieve) | 99.0 +/ - 0.5 |
MICROBIOLOGICAL
| Total Plate Count per g | 5000 Max |
| Yeast per g | 100/gm Max |
| Mould per g | 100/gm Max |
| Enterobacteriaceae in 1 g | Negative |
| E. Colli in 1g | Negative |
| Salmonella in 25g | Negative |
| Color | Brown |
Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE
ALKALISED COCOA POWDER 10-12%
MA 800
(Malaysia)
PHYSICAL & CHEMICAL
| Characteristics | Value |
| Fat content (%) | 10-12 |
| Moisture (%) | 5.0 Max |
| Shell Content (%) | 1.75 Max |
| pH | 8.2 |
| Fineness (%) (wet, Through 200 mesh sieve) | 99.3 - 99.9 |
| Color | Light Brown |
MICROBIOLOGICAL
| Total Plate Count per g | 5000 Max |
| Yeast per g | 100/gm Max |
| Mould per g | 100/gm Max |
| Enterobacteriaceae in 1 g | Negative |
| E. Colli in 1g | Negative |
| Salmonella in 25g | Negative |
Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE, 1x20 fcl = 15 MT
NATURAL COCOA POWDER 10-12%
MN 20
(Malaysia)
PHYSICAL & CHEMICAL
| Characteristics | Value |
| Fat content (%) | 10-12 |
| Moisture (%) | 5.0 Max |
| Shell Content (%) | 1.75 Max |
| pH | 5.7 +/-0.3 |
| Fineness (%) (wet, Through 200 mesh sieve) | 99.0 - 0.5 |
MICROBIOLOGICAL
| Total Plate Count per g | 5000 Max |
| Yeast per g | 100/gm Max |
| Mould per g | 100/gm Max |
| Enterobacteriaceae in 1 g | Negative |
| E. Colli in 1g | Negative |
| Salmonella in 25g | Negative |
| Color | Light Brown |
Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE, 1x20 fcl = 15 MT
ALKALISED COCOA POWDER 10-12%
MR 30
(Malaysia)
PHYSICAL & CHEMICAL
| Characteristics | Value |
| Fat content (%) | 10-12 |
| Moisture (%) | 5.0 Max |
| Shell Content (%) | 1.75 Max |
| pH | 6.5 +/-0.3 |
| Fineness (%) (wet, Through 200 mesh sieve) | 99.0 + - 0.5 |
MICROBIOLOGICAL
| Total Plate Count per g | 5000 Max |
| Yeast per g | 100/gm Max |
| Mould per g | 100/gm Max |
| Enterobacteriaceae in 1 g | Negative |
| E. Colli in 1g | Negative |
| Salmonella in 25g | Negative |
| Color | Red |
Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE
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